ARTICLES

How to Make Used Cast Iron Cookware Kosher

By Chaim Ribiat   Ever since my wife introduced me to cast iron cookware, I have been enamoured. They impart a fabulous sear, work on all stove top surfaces, can go from stove top to oven, and they keep food warm longer because of their superior heat retention.   Researching the history of cast iron cookery, I discovered some interesting facts.   The History of Cast Iron   Historians believe cast iron was invented in China in the 5th century BCE. The first widespread use of cast iron cookware was in the 16th century. With the innovation of sand casting in 1707, cast iron became both lighter and cheaper. This very method is still used today. The cast iron... read more

Posted: Jun 30, 2017

CORcast #4: Questions, Answers & Everything in Between

Are Starbucks or Tim Horton's Muffins in Canada kosher? Why would a pa...

Posted: Jun 20, 2017

CORcast #3: What is a Kosher Supervised Event & Why Does it Matter (Podcast)

Join Rabbi Tsvi Heber and Richard Rabkin as they discuss kosher superv...

Posted: May 29, 2017

CORcast #2: Tips & Tricks for the Kosher Traveler (Podcast)

Join Rabbi Dovid Laufer and Richard Rabkin as they discuss how best to...

Posted: May 17, 2017

CORcast: The Kosher Status of Ice Cream & Frozen Yogurt Shops (Podcast)

Rabbi Tsvi Heber and Richard Rabkin discuss how kosher consumers shoul...

Posted: May 15, 2017

Uncertified Frozen Yogurt and Ice Cream Shops

  As part of a kosher certification program, reliable kosher ce...

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