Produce Inspection Guide

Apricots
Artichoke
Arugula
Asparagus
Baby Spinach
Basil
Basmati Rice
Beans
Belgian Endive
Blackberries
Blueberries
Bok Choy
Boston Lettuce
Broccoli
Brussel Sprouts
Cabbage
Carob (Buxer)
Cashews
Cauliflower
Celery
Chicory
Cilantro
Coriander
Curly Parsley
Dates
Dehydrated Herbs
Dill
Dried Fruit
Edible Flowers
Endive (Curly)
Fig
Flat Parsley
Flour
Frisee
Grains
Green Leaf Lettuce
Herbs in Soups
Iceberg Lettuce
Kale
Leeks
Mesculun / Spring Mix / Mixed Greens
Mint
Mushrooms
Napa (Chinese Cabbage)
Nuts
Onions ( i.e. Red, Yellow and Spanish)
Open Leaf Lettuce ( i.e. Green/Red Leaf, Boston, Chicory, Curly Endive, Bok Choy, Romaine, Napa (Chinese Cabbage) etc.)
Oregano
Oyster Mushrooms
Pasta
Purple Orchid
Radicchio
Raspberries
Red Leaf Lettuce
Rice
Romaine Lettuce
Rosemary
Sage
Scallion ( Green Onion / Leek)
Seaweed
Seaweed / Nori Sheets
Spinach
Spinach / Curly
Spinach / Flat Leaf
Spring Mix Lettuce
Strawberries
Tarragon
Thyme
Walnuts
Watercress
Wild Blueberries
Wild Rice
Kosher Dining in Toronto