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How to clean:

Green Asparagus:
1.Shave down the tips located on the head
2.Remove the triangle parts along the side of the asparagus – ensure that the asparagus is smooth
3.Wash thoroughly
No further checking is necessary
Canned: May not be used
Frozen: May not be used unless bearing an acceptable hashgacha and clearly stipulating that “no further checking is required”
White Asparagus:
Wash thoroughly before use; no further checking is necessary

Type of insects found:


Where insects are found:

Under triangle parts, along the stem, and in the tips at the top of the asparagus

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