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Halachic CORner Magazine - 2020

How has kosher supervision changed in the age of COVID-19?
How can one daven outside while conforming with halacha?
How can one use dishes if the mikvah is closed as it has been during COVID-19?
Can peeled onions, garlic, and eggs be left overnight?
How does a kosher certifier take challah from bakeries, pizza shops or other establishments? 

Read the Halachic CORner to find out

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