Yield: 12 mini quiches
12 Ready to Bake Tart Shells (No Name – COR)
Follow preparation instructions on side panel.
Filling:
1 tsp oil
1 cup fresh mushrooms or your favourite vegetable, cut in small pieces.
Sauté in hot oil for 5 minutes. Set aside
| ½ cup shredded Cheddar cheese | 1½ tsp chopped chives |
| 1/3 cup cream cheese, softened | ½ tsp salt |
| 2 tbsp milk | 1½ tbsp grated Parmesan cheese |
| 2 eggs | Paprika |
Preheat oven to 375°F. Sprinkle Cheddar cheese in tart shells. Spread vegetables over top of cheese. Beat softened cream cheese and milk until smooth. Beat in eggs. Stir in chives and salt. Spoon over vegetables. Sprinkle grated Parmesan cheese and paprika over tops. Bake for 20 minutes or until set in centre.