Just Checking: Green Onions from COR Kosher on Vimeo.
With thanks to:
Katan Studios &Sandy Sugar Interiors
1.Slit open all scallions or leek from top to bottom.
2.Separate each individual layer.
3.Loosen with your fingers the layers of the bottom portion of the scallion or leek.
4.Rinse the entire layer of the scallion or leek under a heavy stream of water.