Crusty and delicious.
Rinse the fish with cold water and pat dry.
|2 lbs whitefish fillets||3 tbsp light mayonnaise|
|1 tbsp butter, softened||3 tbsp sliced green onion|
|Dash hot pepper sauce|
Preheat oven to broil.
Place fish in a single layer on a well-oiled baking pan. Combine remaining ingredients and spread evenly on fillets. Broil 6 inches from source of heat for approximately 10 minutes or until top is lightly browned and fish flakes easily when tested with a fork. Watch that the topping doesn’t burn before the fish is done.