Crusty and delicious.
Rinse the fish with cold water and pat dry.
| 2 lbs whitefish fillets | 3 tbsp light mayonnaise |
| 1 tbsp butter, softened | 3 tbsp sliced green onion |
| Dash hot pepper sauce |
Preheat oven to broil.
Place fish in a single layer on a well-oiled baking pan. Combine remaining ingredients and spread evenly on fillets. Broil 6 inches from source of heat for approximately 10 minutes or until top is lightly browned and fish flakes easily when tested with a fork. Watch that the topping doesn’t burn before the fish is done.